This was posted on 'Frugal Living' web-ring that I belong to. I haven't tried it yet so I can vouch for it but it sounded good enough to share! I think I might make these (and alter recipe for nut/pumpkin etc. breads) for Thanksgiving & Christmas to share.
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Zucchini Bread in a Jar
2 cups sugar
1 cup oil
3 eggs
2/3 cup water
1 tsp. vanilla
3 1/4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 Tbsp. cinnamon
3 cups grated zucchini
1 cup chopped nuts
In large bowl cream sugar and oil with electric mixer. Add eggs and mix
well. Add water and vanilla and mix well. Place dry ingredients in a
separate large bowl and blend with a whisk. Add creamed ingredients to dry
ingredients and mix with whisk and spoon. Place 1 cup batter each into 6
well-greased 1-pint wide-mouth canning jars. Wipe batter from rim. Place
jars on a baking sheet. Bake at 325 degrees F for 55 to 60 minutes, or until
a toothpick inserted in center comes out clean. Wipe rims. Place hot
sterilized seals and rings on hot jars. Keep in refrigerator for prolonged
storage.
I wonder how these work in the freezer. How long they will keep. I suppose as long as any other baked good. I have always meant to do this.
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