Monday, August 9, 2010

Bubble, Bubble, Toil and Trouble: A 'Witches' Brew...just kidding but it is magic

Irish Cream ~ Nectar of The Gods  

What's a girl to do when a bottle of Bailey's Irish Cream cost around $25.00,  the same $25.00 needed to keep your phone service active ?

Well I'm glad you asked that........

'You make your own of course'

"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated."

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

1.    In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Enjoy, you deserve it.

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