|I had four homemade Italian sandwich rolls that were about 5 days old that I wanted to make bread crumbs with.|
|I broke them up and tossed them in my blender (a few at a time) ran the blender on the highest setting until I got the textur that I wanted ( if you have a food processor you could throw them in all at once).|
|I put the still moist bred crumbs in my largest Cast Iron Skillet and put it in the oven ast 350 degrees|
|I stirred the bread crumbs every 10-15 minutes for about an hour or until the bread crumbs look dry & toasted. I then turned off the oven and allow the skillet cool down enough to handle|
|Put them in a labeled/dated container or ziploc freezer bag.|
you can season them if you like. I like mine plain.
Why pay for bread crumbs when you can make your own with stale bread
Cheap is good !